Your cart is currently empty!
SayProApp Machines Services Jobs Courses Sponsor Donate Study Fundraise Training NPO Development Events Classified Forum Staff Shop Arts Biodiversity Sports Agri Tech Support Logistics Travel Government Classified Charity Corporate Investor School Accountants Career Health TV Client World Southern Africa Market Professionals Online Farm Academy Consulting Cooperative Group Holding Hosting MBA Network Construction Rehab Clinic Hospital Partner Community Security Research Pharmacy College University HighSchool PrimarySchool PreSchool Library STEM Laboratory Incubation NPOAfrica Crowdfunding Tourism Chemistry Investigations Cleaning Catering Knowledge Accommodation Geography Internships Camps BusinessSchool
SayPro Face-to-Face Learning: $250 per participant for a one-day hands-on workshop where they learn to organize, facilitate, and judge cooking or baking challenges.
Email: info@saypro.online Call/WhatsApp: + 27 84 313 7407
SayPro is a Global Solutions Provider working with Individuals, Governments, Corporate Businesses, Municipalities, International Institutions. SayPro works across various Industries, Sectors providing wide range of solutions.
SayPro Face-to-Face Learning: One-Day Hands-On Workshop
Overview: The SayPro Face-to-Face Learning workshop offers participants a one-day hands-on experience for learning how to organize, facilitate, and judge cooking or baking challenges. This interactive workshop is designed to equip individuals with the skills needed to lead successful team-building culinary events, perfect for companies or groups looking to foster collaboration through fun and engaging cooking or baking challenges.
Cost:
- $250 per participant for a full-day workshop.
Workshop Breakdown
1. Introduction to Cooking and Baking Challenges (1 Hour)
- Overview: Understand the basics of cooking or baking challenges as a team-building tool.
- Key Takeaways:
- The role of culinary challenges in promoting teamwork.
- Benefits of hands-on cooking or baking for building communication, creativity, and problem-solving.
2. Organizing and Preparing for a Challenge (2 Hours)
- Workshop Objective: Learn how to effectively plan and set up a cooking or baking challenge.
- Key Takeaways:
- Choosing a Theme: Developing creative themes for various challenges (e.g., “Around the World in 10 Dishes,” “Healthy Cooking”).
- Setting up the Event: Coordinating ingredients, tools, and space for the challenge. For virtual events, ensuring participants have the necessary ingredients at home.
- Team Dynamics: How to organize teams, establish time limits, and ensure clear communication throughout the event.
3. Facilitating the Cooking or Baking Challenge (2 Hours)
- Workshop Objective: Develop the skills to facilitate a smooth and enjoyable challenge.
- Key Takeaways:
- Managing Time: Ensure participants stay within the given time limits while providing helpful guidance.
- Keeping Participants Engaged: Techniques to encourage team collaboration and foster a positive competitive spirit.
- Troubleshooting: How to handle technical issues (in case of virtual events) and resolve challenges that may arise during the activity.
4. Judging the Competition (1 Hour)
- Workshop Objective: Learn how to evaluate participants’ dishes fairly and consistently.
- Key Takeaways:
- Judging Criteria: How to create effective judging criteria such as taste, presentation, creativity, and teamwork.
- Effective Feedback: How to provide constructive feedback to participants, emphasizing both strengths and areas for improvement.
- Maintaining Fairness: Best practices for ensuring the judging process is transparent and unbiased.
5. Wrap-Up and Q&A Session (1 Hour)
- Workshop Objective: Reflect on the day’s learning and discuss any questions or challenges faced during the workshop.
- Key Takeaways:
- Review key strategies for leading a successful cooking or baking challenge.
- Discuss how to handle common obstacles in real-life situations.
- Open floor for participants to ask questions or share personal experiences with event planning.
Key Features of the Workshop:
- Hands-On Learning: Participants will get the opportunity to facilitate a mini-challenge during the workshop, putting into practice the skills learned in real-time.
- Networking: Opportunities to connect with others interested in organizing team-building activities.
- Take-Home Materials: Participants will receive templates and guides, including:
- Event scheduling templates
- Recipe and ingredient list formats
- Judging sheet templates
- Participant engagement strategies
- Feedback collection forms
Benefits of Attending the Workshop:
- Skill Development: Learn practical skills for organizing, facilitating, and judging cooking or baking challenges.
- Increased Confidence: Gain the confidence to lead team-building events for your organization or clients.
- Enhanced Team Collaboration: Discover how culinary challenges can be used to strengthen teamwork and communication within groups.
- Exclusive Resources: Access to templates and resources that make planning and executing challenges seamless.
Registration Details:
- Cost per Participant: $250
- Date & Time: (Insert specific date, typically a full day)
- Location: (Insert venue or online platform for virtual learning)
- Registration Deadline: (Insert registration deadline)
- How to Register: (Provide registration link or instructions)
Final Thoughts:
The SayPro Face-to-Face Learning workshop offers a comprehensive, hands-on learning experience tailored to those interested in organizing and facilitating cooking or baking challenges for team-building. By participating, attendees will walk away with the practical knowledge needed to successfully lead their own events, ensuring memorable and impactful experiences for all participants.
- Neftaly Malatjie | CEO | SayPro
- Email: info@saypro.online
- Call: + 27 84 313 7407
- Website: www.saypro.online
SayPro – Shop– App – Jobs – Courses – Classified – Agri– School – Health – Events – Corporate – CharityNPO – Staff – Sports
Leave a Reply
You must be logged in to post a comment.