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SayPro Job Description for Participants (SayPro Learners):Extracting relevant menu topics via GPT with high accuracy, achieving the target of 100 items per prompt.
Email: info@saypro.online Call/WhatsApp: + 27 84 313 7407
SayPro is a Global Solutions Provider working with Individuals, Governments, Corporate Businesses, Municipalities, International Institutions. SayPro works across various Industries, Sectors providing wide range of solutions.
SayPro Job Description for Participants (SayPro Learners)
Position Title: Menu Content Research Assistant (GPT-Powered)
Role Summary:
As a SayPro Learner participating in this program, your primary responsibility is to extract highly relevant and diverse menu-related topics using GPT (Generative Pre-trained Transformer). This task is foundational to content creation for hospitality, culinary, and food service industries. You will work with SayPro’s approved prompt structures and digital tools to consistently achieve a target of 100 high-quality items per prompt, ensuring accuracy, creativity, and alignment with real-world menu development standards.
Key Responsibilities:
- Prompt Construction and Refinement:
- Develop and input effective prompts into GPT tools based on provided guidelines and culinary themes.
- Ensure prompts are clear, specific, and tailored to yield meaningful, usable content relevant to menu development, marketing strategies, or culinary trends.
- Topic Extraction and Validation:
- Extract 100 topic items per prompt, focusing on variety, originality, and relevance to the given category (e.g., appetizers, desserts, regional cuisines, health-conscious dishes, beverage pairings, etc.).
- Ensure that each extracted item is factually appropriate, contextually accurate, and aligned with the target menu theme.
- Data Organization and Categorization:
- Organize extracted items into logical groups or subcategories (e.g., by meal type, dietary preference, cuisine origin) using SayPro-approved templates.
- Remove duplicates, filter irrelevant entries, and maintain high content quality across all outputs.
- Adherence to SayPro Guidelines:
- Follow SayPro’s formatting standards, content structuring rules, and documentation procedures.
- Use only SayPro-approved tools and platforms to record and submit completed topic lists.
- Quality Control and Review:
- Review and self-edit extracted items for coherence, accuracy, and uniqueness.
- Revise prompt wording or rerun extractions when outputs fall below quality benchmarks.
Performance Expectations:
- Maintain a 100% completion rate per assigned prompt, consistently extracting a full set of 100 high-value items.
- Demonstrate attention to detail, critical thinking, and the ability to spot and correct inconsistencies in generated content.
- Meet assigned deadlines while maintaining quality and professional presentation.
Skills and Competencies:
- Basic understanding of culinary terminology and food service industry concepts.
- Strong analytical and content assessment skills.
- Familiarity with GPT tools (training provided as part of the program).
- Ability to formulate and adjust prompts to yield specific, targeted results.
- Good written communication and digital organization skills.
Tools and Resources Provided:
- Access to GPT interfaces through the SayPro platform.
- Prompt templates and sample inputs for reference.
- SayPro formatting and document submission templates.
- Instructor and peer feedback for continuous improvement.
Learning Outcomes:
By fulfilling this job description, SayPro Learners will:
- Gain practical experience in AI-powered content generation.
- Build expertise in culinary content curation and menu ideation.
- Improve prompt engineering skills for professional applications.
- Develop structured thinking and categorization strategies used in real-world hospitality businesses.
- Neftaly Malatjie | CEO | SayPro
- Email: info@saypro.online
- Call: + 27 84 313 7407
- Website: www.saypro.online
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