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SayPro Face-to-Face Learning: $250 per participant for a one-day hands-on workshop where they learn to organize, facilitate, and judge cooking or baking challenges.
Email: info@saypro.online Call/WhatsApp: + 27 84 313 7407
SayPro is a Global Solutions Provider working with Individuals, Governments, Corporate Businesses, Municipalities, International Institutions. SayPro works across various Industries, Sectors providing wide range of solutions.
SayPro Face-to-Face Learning: One-Day Hands-On Workshop
Overview: The SayPro Face-to-Face Learning workshop offers participants a one-day hands-on experience for learning how to organize, facilitate, and judge cooking or baking challenges. This interactive workshop is designed to equip individuals with the skills needed to lead successful team-building culinary events, perfect for companies or groups looking to foster collaboration through fun and engaging cooking or baking challenges.
Cost:
- $250 per participant for a full-day workshop.
Workshop Breakdown
1. Introduction to Cooking and Baking Challenges (1 Hour)
- Overview: Understand the basics of cooking or baking challenges as a team-building tool.
- Key Takeaways:
- The role of culinary challenges in promoting teamwork.
- Benefits of hands-on cooking or baking for building communication, creativity, and problem-solving.
2. Organizing and Preparing for a Challenge (2 Hours)
- Workshop Objective: Learn how to effectively plan and set up a cooking or baking challenge.
- Key Takeaways:
- Choosing a Theme: Developing creative themes for various challenges (e.g., “Around the World in 10 Dishes,” “Healthy Cooking”).
- Setting up the Event: Coordinating ingredients, tools, and space for the challenge. For virtual events, ensuring participants have the necessary ingredients at home.
- Team Dynamics: How to organize teams, establish time limits, and ensure clear communication throughout the event.
3. Facilitating the Cooking or Baking Challenge (2 Hours)
- Workshop Objective: Develop the skills to facilitate a smooth and enjoyable challenge.
- Key Takeaways:
- Managing Time: Ensure participants stay within the given time limits while providing helpful guidance.
- Keeping Participants Engaged: Techniques to encourage team collaboration and foster a positive competitive spirit.
- Troubleshooting: How to handle technical issues (in case of virtual events) and resolve challenges that may arise during the activity.
4. Judging the Competition (1 Hour)
- Workshop Objective: Learn how to evaluate participants’ dishes fairly and consistently.
- Key Takeaways:
- Judging Criteria: How to create effective judging criteria such as taste, presentation, creativity, and teamwork.
- Effective Feedback: How to provide constructive feedback to participants, emphasizing both strengths and areas for improvement.
- Maintaining Fairness: Best practices for ensuring the judging process is transparent and unbiased.
5. Wrap-Up and Q&A Session (1 Hour)
- Workshop Objective: Reflect on the day’s learning and discuss any questions or challenges faced during the workshop.
- Key Takeaways:
- Review key strategies for leading a successful cooking or baking challenge.
- Discuss how to handle common obstacles in real-life situations.
- Open floor for participants to ask questions or share personal experiences with event planning.
Key Features of the Workshop:
- Hands-On Learning: Participants will get the opportunity to facilitate a mini-challenge during the workshop, putting into practice the skills learned in real-time.
- Networking: Opportunities to connect with others interested in organizing team-building activities.
- Take-Home Materials: Participants will receive templates and guides, including:
- Event scheduling templates
- Recipe and ingredient list formats
- Judging sheet templates
- Participant engagement strategies
- Feedback collection forms
Benefits of Attending the Workshop:
- Skill Development: Learn practical skills for organizing, facilitating, and judging cooking or baking challenges.
- Increased Confidence: Gain the confidence to lead team-building events for your organization or clients.
- Enhanced Team Collaboration: Discover how culinary challenges can be used to strengthen teamwork and communication within groups.
- Exclusive Resources: Access to templates and resources that make planning and executing challenges seamless.
Registration Details:
- Cost per Participant: $250
- Date & Time: (Insert specific date, typically a full day)
- Location: (Insert venue or online platform for virtual learning)
- Registration Deadline: (Insert registration deadline)
- How to Register: (Provide registration link or instructions)
Final Thoughts:
The SayPro Face-to-Face Learning workshop offers a comprehensive, hands-on learning experience tailored to those interested in organizing and facilitating cooking or baking challenges for team-building. By participating, attendees will walk away with the practical knowledge needed to successfully lead their own events, ensuring memorable and impactful experiences for all participants.
- Neftaly Malatjie | CEO | SayPro
- Email: info@saypro.online
- Call: + 27 84 313 7407
- Website: www.saypro.online
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