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SayPro Judging Sheet Template: A standardized template for judges to score the dishes based on predefined criteria.
Email: info@saypro.online Call/WhatsApp: + 27 84 313 7407
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SayPro Judging Sheet Template
This template is designed to provide judges with a standardized format to score the dishes based on predefined criteria. The sheet ensures consistency and fairness in evaluating each dish during the challenge.
Event Name: SayPro Monthly Cooking/Baking Challenge
Date: [Insert Date]
Theme: [Insert Theme]
Judge Name: [Insert Judge Name]
Dish Name: [Insert Dish Name]
Participant(s): [Insert Participant(s) Name(s)]
Time Limit: [Insert Time Limit]
Judging Criteria
| Criteria | Description | Score (1-10) | Comments/Feedback |
|---|---|---|---|
| Taste | The flavor balance, seasoning, and overall taste of the dish. | [Score 1-10] | [Provide specific comments on taste, e.g., “Perfectly seasoned”] |
| Presentation | The visual appeal, plating, and arrangement of the dish. | [Score 1-10] | [Provide specific comments on presentation, e.g., “Clean, neat plating with vibrant colors”] |
| Creativity | The originality and innovation in the dish’s concept. | [Score 1-10] | [Provide specific comments on creativity, e.g., “Unique twist on a classic dish”] |
| Technique/Execution | How well the dish was prepared, including cooking/baking techniques. | [Score 1-10] | [Provide specific comments on technique, e.g., “Perfectly executed pastry, crisp crust”] |
| Teamwork (if applicable) | How effectively the team worked together during the challenge. | [Score 1-10] | [Provide specific comments on teamwork, e.g., “Great collaboration, efficient task division”] |
| Time Management | How well the participants managed their time. | [Score 1-10] | [Provide specific comments on time management, e.g., “Finished ahead of schedule, well-organized”] |
Total Score:
Total (out of 60): [Sum of all scores]
Final Comments:
- [Provide any additional feedback, suggestions, or overall impressions of the dish. Be constructive, especially if the dish didn’t score highly in some areas.]
Judge’s Signature:
[Judge’s Signature]
[Date]
Instructions for Judges:
- Use a 1-10 scale for each criterion, where 1 = Poor, 5 = Average, and 10 = Excellent.
- Provide brief, constructive feedback for each category to guide participants and highlight areas for improvement.
- Ensure fairness in your scoring by evaluating each dish objectively based on the criteria listed above.
This template ensures that all judges are on the same page and helps maintain consistency across evaluations. The scoring system and feedback sections allow for a thorough assessment of each dish, fostering an engaging and fair competition for participants.
- Neftaly Malatjie | CEO | SayPro
- Email: info@saypro.online
- Call: + 27 84 313 7407
- Website: www.saypro.online
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